Vinita Pittie's stir-fried potatoes with chaat masala (Chaat masalay walay aloo) from Curry Easy Vegetarian by Madhur Jaffrey

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Notes about this recipe

  • VineTomato on April 19, 2020

    Not the best, however I didn't follow the method precisely. Madhur calls for you to fry the spices and then remove and grind them - ugh - grinding spices that have been fried in oil, that seems like an unnecessary mission. Especially as most of the spices are already ground, and there is no huge spices. So I just added the potatoes and fried them with the spice. As I say not the best. Won't be making these again.

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