Yasmin Tayebbhoy's turnip bharta (Shaljum bharta) from Curry Easy Vegetarian by Madhur Jaffrey

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Notes about this recipe

  • London_Mummy on November 01, 2025

    I made this using a swede, for a meal at which I will serve several Indian dishes. It came out very tasty & is a novel way to cook what can be one of the most tedious British (seasonal, economical & nutritious) vegetables to find varied recipes for.

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