Chana dal with spinach & tomato (Saag-tamatar wali chana dal) from Curry Easy Vegetarian by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil or peanut oil for ghee.

  • etcjm on October 03, 2020

    Lovely. I had got into a bit of a rut with various dhals so looked quickly for an alternative. Enjoyed and will do again.

  • SugarFree_Vegan on May 16, 2015

    pg 120 - I used much less oil (I used Coconut) to fry the spices and veggies for this delicious Dal. I also cooked my lentils in my InstantPot pressure cooker for 6 mins with a 10 min natural release, I'd soaked the dal for an hour prior to cooking and then tipped the lentils into the pan that I'd cooked the veggies in and then let it all bubble together for about 30 mins before adding the spinach.

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