Simple moong & masoor dal cooked in the style of Uttar Pradesh Muslims (Saadi Mussalmani moong aur masoor dal) from Curry Easy Vegetarian by Madhur Jaffrey

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Notes about this recipe

  • anniecc on February 17, 2025

    Easy and tasty dal recipe, a good choice for combining with other Indian dishes. I wasn’t sure if the author had intended this to be made with moong dal rather than whole beans - there seems to be some inconsistency in terminology compared to in other recipes in the book - but I used the whole beans and it worked fine. The dal is mildly spiced and the fried shallots are essential to the flavour.

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