Mixed dal, Delhi style (Dilli ki mili jhuli dal) from Curry Easy Vegetarian by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on March 08, 2015

    Yet another recipe that was too bland from this book. It's becoming a theme. There was no need to mash the dal with a potato masher - after 45 minutes, it was already cooked to mush. The picture of the spices being fried on the previous page clearly shows turmeric in the oil, but the only turmeric in the recipe was added to the simmering dal, not to the oil. Annoying. The dish wasn't bad, but it wasn't particularly exciting either.

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