Chicken curry with chickpeas and cauliflower from America's Test Kitchen Special Issue: Pressure Cooker Favorites (2014) : 91 Foolproof Recipes That Will Change the Way You Cook (page 70)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on February 05, 2019

    It comes together quickly and turns out great. I used skinless, boneless chx thighs-what I had on hand. I added 1/4 tsp cayenne; which is still fairly mild. It made enough that I froze 1/2 for later. The house smells amazing. I am really looking forward to this for dinner..

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.