Boeuf Bourguignon from America's Test Kitchen Special Issue: Pressure Cooker Favorites (2014) : 91 Foolproof Recipes That Will Change the Way You Cook (page 90)

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Notes about this recipe

  • jenmacgregor18 on March 15, 2019

    subbed button for cremini, chuck for short rib, mild harissa for tomato paste. cooked an extra 5 minutes under pressure for the chuck. Excellent. B loved it.

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