Under-baked chocolate chip skillet cake from Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French vanilla bean ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mdagl on January 21, 2023

    Didn’t have white sugar, doubled brown sugar instead. We enjoyed these!

  • Fawndarellabakes on August 17, 2018

    Not a fan of this one. Weird grainy texture like there is too much flour vs. sugar. I love my butter but this is too much butter, it leaves a coating on the tongue that isn't pleasant. Greasy. I cooked it 10 min longer then the recommended 18 min because it was so jiggly. The underbaked part seemed raw not underbaked.

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