Skillet macaroni and cheese from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

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Notes about this recipe

  • Breadcrumbs on April 01, 2015

    p. 70 – A truly scrumptious, wonderfully creamy mac ‘n cheese. I went with a mozza/fontina/cheddar combo. There was the ideal ratio of sauce to cheese and unlike Westminster, we didn't find it too rich for our tastes. Instead of broiling I baked at 400F convection for 20 mins to brown the crust. Photos here: http://chowhound.chow.com/topics/1009227?commentId=9504528#9504528

  • westminstr on February 06, 2015

    I made this omitting the onions. My family liked it (they love all Mac and cheese) but I thought it was too rich and sweet, probably from all the milk. I found the one-pot aspect to be more of a gimmick than a convenience in this case.

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