Lamb shanks and potatoes from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

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Notes about this recipe

  • westminstr on January 22, 2015

    This was decidedly not a success. The potatoes didn't cook properly and were still pretty close to raw when I came home. The lamb shanks did become very tender but flavor was washed out. Oven-braised lamb shanks (Union Square Café cookbook) are 1000 times better. I wasn't crazy about the flavors in the sauce either.

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