Spiced cod with couscous from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gina_w87wgr on March 05, 2026

    Didn’t love the spice mixture. Would recommend mixing into the cous cous before baking.

  • jck99nz on January 19, 2016

    Great way to do couscous. I added some red capsicum I wanted to use up. Carrots were a bit firm still, but I liked them that way. My fish fillets were fairly thin, so I panfried them separately, but with the right fish it would be a great one-pot meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.