Gluten-, dairy- and egg free savoury pastry from Enjoy!: Including Gluten-Free and Dairy-Free Variations by Sophie Gray

  • soy milk
  • maize flour
  • potato flour
  • glutinous rice flour
  • dairy-free spread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for soy milk.

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