Rice flour & flattened rice pancakes (Rice flour & poha dosas) from Curry Easy Vegetarian by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on February 18, 2026

    I feel that, as soda bread is to sourdough, so these pancakes are to traditional dosa. Anyway, by using this practical recipe, I managed to make masala dosa for Pancake Day with no effort or planning. I added a little urad dhal & fenugreek seeds to improve the flavour & fermentation, & fermented the batter for barely two hours on the proofing programme of my oven. I do crave the authentic slow-fermented flavour, but that is always hard to achieve in the cold, damp British climate anyway. As they say, "Enough is as good as a feast."

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