Roasted tilefish with potatoes and capers from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

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Notes about this recipe

  • sldoug on June 01, 2015

    Made May 2015 with tilapia. I cooked the potatoes for five extra minutes without foil and used two extra tablespoons of butter so that there'd be enough for the fish. It was very flavorful and the saltiness of the capers was nice with the sweetness of the fish, but one of my kids didn't like it so I might not make it again.

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