Chickpea stew with pesto from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

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Notes about this recipe

  • foodgloriousfood on May 04, 2024

    Kinda sludgy with the bread. My bread (wheat, no seeds) didn’t break up so there were soggy pieces of wet bread which were unappealing texturally so I had to blend the soup a bit with a stick blender to break them up. Flavor just not that great. I had a jar of Mutti Rosso Pesto and that helped a bit to dollop some in the bowl (tried green basil pesto and didn’t like it as much in the stew) but won’t make again

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