Skillet chocolate-chip cookie from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmkeller on May 11, 2017

    Not sure what went wrong with this one. Followed the directions and used all the ingredients as listed, no substitutions. Cooked to 21 minutes when toothpick finally came out clean after being downright gooey at 18 minutes and still too wet at 20 minutes. Cookie came out very soft and the chocolate chips were melted throughout. Wasn't gooey, just kind of spoonable. Still tasted really good, but I personally didn't love the saltiness level. I have better cookie in a skillet recipes available to me so probably wouldn't bother with this one again despite how quick and easy it is to make.

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