Flaky fish, caper and lemon pasta bake from Enjoy!: Including Gluten-Free and Dairy-Free Variations by Sophie Gray

  • capers
  • celery
  • Parmesan cheese
  • lemons
  • onions
  • parsley
  • breadcrumbs
  • milk
  • tubular pasta of your choice
  • white fish of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free and dairy-free variations.

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