Ta'miyya from Epicurious by Colette Rossant

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Notes about this recipe

  • Recipe Notes

    Fava beans need to soak overnight.

  • kfrench3232 on October 26, 2014

    I was so pleased when I found this fava-bean version of falafel. I had a surplus of fava beans and was running out of ways to prepare them. I used fresh beans and just added wet ingredients more gradually - the results were still fantastic.

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