Black cake- a Caribbean-style fruitcake from Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry wine for cherry brandy, the book's "Mixed essence" recipe for mixed essence, and the book's "Burnt sugar syrup" recipe for burnt sugar syrup. The cake must rest at least 3 days before serving.

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