Spinach salad with tomato vinaigrette from My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients by Geoffrey Zakarian and Amy Stevenson and Margaret Zakarian

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Notes about this recipe

  • averythingcooks on June 29, 2021

    With a chunk of tomato to use up, I made a 1/2 recipe of the dressing. I do like that it use less oil than usual but we felt that it was a little "one-note" so I added a squeeze of lemon & a shot of Dijon and the result was very nice over a simple salad (ie simpler than called for here) of baby spinach & thinly sliced red onion. Also, I started it my mini food processor (based on the small amts) but quickly transferred to my large blender to get the smooth thick dressing expected.

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