Moroccan-spiced swordfish skewers (Pez espada) from El Farol: Tapas and Spanish Cuisine by James Campbell Caruso

  • cilantro
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute blue marlin for swordfish. Requires marinating 4-5 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mediterranean couscous salad; Orange-fennel-olive salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute blue marlin for swordfish. Requires marinating 4-5 hours.

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