Simple seasoned yoghurt North Indian style (Dahi ka saada raita) from Curry Easy Vegetarian by Madhur Jaffrey

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Notes about this recipe

  • MelMM on March 08, 2015

    Very simple. Just yoghurt, ground red chiles, ground cumin, and salt. I doubled the salt, which made it about right. This was a nice condiment to serve with the other dishes I made from the book, and added a lot to their flavor.

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