Spiced green pea and potato pasties from The Washington Post by Pamela Clark

  • butternut squash
  • thyme
  • Show all ingredients...

  • EYB Comments

    The unbaked pasties can be refrigerated for up to 1 day or frozen for up to 1 month. The baked pasties can be refrigerated for up to 3 days and reheated.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    The unbaked pasties can be refrigerated for up to 1 day or frozen for up to 1 month. The baked pasties can be refrigerated for up to 3 days and reheated.

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