Salted brown sugar caramel truffles from Chocolate at Home: Step-by-Step Recipes to Help You Master the Art of Chocolate by Will Torrent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pure vanilla extract for vanilla pods.

  • Foodycat on December 18, 2025

    I didn't pipe the ganache into truffle shells, I chilled it and rolled it into balls, some coated in chopped pistachios, some rolled in sprinkles. Lovely texture!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.