Blood orange sangria from Bon Appétit Magazine, November 2014: The Thanksgiving Issue (page 16)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 23, 2015

    Unlike some sangria recipes, the citrus flavor predominated. However, there wasn't enough balance or nuance to make this truly great.

  • twoyolks on February 23, 2015

    Unlike some sangria recipes, the citrus flavor predominated. However, there wasn't enough balance or nuance to make this truly great.

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