Twice-baked sweet potatoes with leeks and sausage from The Best of Fine Cooking,CookFresh (Fall 2014) (page 91) by Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on February 07, 2026

    I’m not sure how I came across this recipe. It is on my bookshelf but I don’t have the publication. Regardless, I was looking for a recipe to use leeks and the melted leek pasta dish did not excite me. I couldn’t picture mixing the sweet potato center with the leek sausage mix. A weird combination. I cut a cross in the tops of the sweet potatoes and tucked the filling in that way. This fit the bill for a Friday night, using ingredients I had on hand but I don’t think I’ll make it again.

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