Stuffing hash from Bon Appétit Magazine, November 2014: The Thanksgiving Issue (page 66)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 30, 2016

    This is a genius way to use up some of the Thanksgiving leftovers for breakfast. We liked it so much that we made it for two days in a row after Thanksgiving. But I didn't see the part about the maple syrup while trying to cook from my tablet so I didn't add it and we didn't miss it at all. In fact when I mentioned it the second day my family all agreed that they could not imagine pouring maple syrup on the hash and then adding the eggs. My daughter actually asked me to add more sweet potatoes the second day so I grated extra and it really did make it even better. Besides the wonderful flavor the best thing about this recipe is how easy it is. This will become one of our family's new Thanksgiving traditions for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.