Roasted beets with sesame and marjoram from Bon Appétit Magazine, November 2014: The Thanksgiving Issue (page 99)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for marjoram.

  • okcook on October 17, 2015

    The beets take a lot longer to become tender than the recipe calls for. The flavours are good and the creme fraiche/yogurt mix on the bottom is very refreshing.

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