Herb salad with pistachios, fennel, and horseradish from Bon Appétit Magazine, November 2014: The Thanksgiving Issue (page 116)

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Notes about this recipe

  • dedosmagicos on June 14, 2015

    I did not expect to like this as much as I did - I am not a big fan of anise flavor and with the tarragon and fennel in this I was concerned it would be overpowering, but it balances nicely with the tart lemon and spicy horseradish!

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