Salted-butter apple galette with maple whipped cream from Bon Appétit Magazine, November 2014: The Thanksgiving Issue (page 124)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on November 27, 2014

    Made this as one of my Thanksgiving desserts. Lovely crisp pastry and pretty filling - I used red skinned apples. The vanilla brown butter was a lovely topping for the fruit. The rustic galette pie shape was very easy to make.

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