Rosemary-yogurt flatbread from El Farol: Tapas and Spanish Cuisine by James Campbell Caruso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan eggplant; Chicken with harissa (Pollo harissa); Pork and spinach rice dish (Paella de puerco y espinaca); Poultry and seafood rice dish (Paella mixta); Shrimp and blood sausage rice dish (Paella de gambas y morcilla); Lamb with harissa (Cordero harissa); Grilled quail with espresso-chipotle sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.