Roasted garlic focaccia from Saveur Magazine, November 2014 (#169) (page 63)

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Notes about this recipe

  • twoyolks on November 21, 2016

    This is a great idea with rather poor execution. The roasted garlic goes really well on focaccia. However, this focaccia doesn't have much flavor. The crumb on the focaccia is too tight for good focaccia. Additionally, there isn't enough roasted garlic and it tends to sit on top of, not in the focaccia so it falls off very easily or burns during cooking.

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