Christmas turkey with gravy from Cuisine Magazine, Nov/Dec 2014 (#167) (page 74) by Fiona Smith

  • thyme
  • lemons
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  • EYB Comments

    Can substitute chicken stock or giblet stock for vegetable cooking liquid.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rich chicken liver stuffing; Fennel and onion stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or giblet stock for vegetable cooking liquid.

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