Brown rice and nectarine salad from Cuisine Magazine, Nov/Dec 2014 (#167) (page 92) by Ray McVinnie

  • spring onions
  • brown basmati rice
  • Show all ingredients...

  • EYB Comments

    Cook the rice a day ahead. Can substitute any stone fruit for nectarines, medium grain brown rice for brown basmati rice, and white wine vinegar for cider vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cook the rice a day ahead. Can substitute any stone fruit for nectarines, medium grain brown rice for brown basmati rice, and white wine vinegar for cider vinegar.

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