French chicken pot pies from Make It Ahead: A Barefoot Contessa Cookbook (page 98) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 24, 2019

    Very good. I made 1/2 recipe for 3 people. My chicken breasts were large and took 50 min to roast. I couldn't find fresh tarragon, so I used 1 tsp dried plus 1 Tbsp fresh dill. The pot pies were assembled 5 hours before baking and chilled. There was just enough filling for 3 Emile Henry French onion soup bowls. I used Donfour puff pastry (3/4 package), cut into rounded squares, so the corners hung over the sides of the bowls a lot, but they tasted yummy.

  • Kinhawaii on April 16, 2019

    Really yummy, when you would like something slightly different from the usual pot pie.

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