Easy coquilles Saint Jacques from Make It Ahead: A Barefoot Contessa Cookbook (page 133) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cadfael on April 01, 2022

    I piped creamy potatoes around the edge of my individual gratin dishes with a large star tip and put under the broiler briefly. Worked great.

  • anya_sf on May 27, 2019

    I made 1/2 recipe, but used 8 oz mushrooms, Swiss cheese instead of Gruyere, and added some frozen peas. Assembled it one day ahead. Served with bread to mop up the sauce. It was so delicious, but almost too rich and a bit too salty. Next time I'd think of a way to lighten it - perhaps prepare as a casserole over broccoli? Reduce the topping?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.