Sriracha rouille from Make It Ahead: A Barefoot Contessa Cookbook (page 138) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 30, 2017

    I made 1/2 recipe, using a whole egg yolk, and couldn't get it to emulsify, even though I drizzled the oil very slowly. I tried salvaging with another yolk, but that still didn't work. If I ever try this again, I'll use a blender. I think maybe the volume was too small for the food processor, but I really did not want the whole amount of mayo for 2 people. Anyway, the flavor was good, and it really perked up the fish stew - we ended up drizzling it on top.

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