Dark chocolate terrine with orange sauce from Make It Ahead: A Barefoot Contessa Cookbook (page 209) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cadfael on April 01, 2022

    A restaurant worthy dessert. Made too much for 3 of us so I froze some individual slices. Don’t know how that will turn out. Served with the sauce and fresh raspberries.

  • anya_sf on May 05, 2021

    I made 1/3 recipe in a 3"x5" mini-loaf pan. The chocolate cooled faster than expected and got rather hard, so I had to whisk the egg white in, resulting in some volume loss, so the terrine may have been denser than it should have been. It was very good, but incredibly rich; 1/3 recipe served 4. The sauce was a necessary counterpoint; 1/2 the sauce recipe was a good amount for 1/3 terrine. This would be a nice option for a dinner party since everything is made ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.