Make-ahead zabaglione with amaretti from Make It Ahead: A Barefoot Contessa Cookbook (page 225) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on October 23, 2021

    SO delicious! Zabaglione was one of my favorites as a kid and the Amaretto addition is sublime.

  • anya_sf on August 20, 2020

    I made 2/3 recipe to serve 3 people. Instructions were foolproof. I loved that it could be made ahead and think I like cold zabaglione better than warm. Hubby and I enjoyed it, but son did not like the flavor of Marsala, so I'd say this is more of a grown-up dessert.

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