Maple vanilla cream of wheat from Make It Ahead: A Barefoot Contessa Cookbook (page 244) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 21, 2018

    I made half the recipe, which served 4. Even though my pot was large, the milk still boiled over the instant before it seemed ready. Ugh. I used 1% milk instead of whole (in addition to the half-and-half) and it was still plenty creamy. Next time i'd use just lowfat milk and water to make it healthier. It wasn't too sweet, and we couldn't really taste the maple in the porridge, but a drizzle of syrup on top really made it. We added sliced bananas. A sprinkle of cinnamon would be good too.

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