Make-ahead salt and pepper biscuits from Make It Ahead: A Barefoot Contessa Cookbook (page 255) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 27, 2017

    I didn't make them ahead; they are very quick to make. Followed mixing directions, but butter was no longer visible in the dough. Dough was quite dry, just barely came together. Nevertheless, it worked, and biscuits were tender. Got 11 biscuits (my cutter was closer to 2"). Took 15 min to bake. Tasty - salt and pepper on top is nice. Still, I wanted extra butter on mine. They'd be great with eggs.

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