Pork tenderloin with apples and Cabrales cheese (Puerco con manzanas y Cabrales) from El Farol: Tapas and Spanish Cuisine by James Campbell Caruso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sherry vinegar reduction (Vinagre de jerez)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires multiple refrigerations. To be served cold.

  • tarae1204 on February 26, 2023

    The flavors of this dish are unexpected and amazing! It is so simple to prepare, with a gorgeous presentation and a flavor sophistication that makes it an impressive meal.

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