Breaded beef cutlets with lemon-caper mayonnaise (Carne Milanesa with lemon-caper aioli) from El Farol: Tapas and Spanish Cuisine by James Campbell Caruso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spanish omelet (Tortilla Española)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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