Bourbon balls from Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bourbon balls must be refrigerated for at least one day before serving.

  • swiand on December 10, 2025

    Made these for my holiday potluck party. Several requests for the recipe.

  • TrishaCP on December 05, 2015

    This is basically the same recipe for bourbon balls that my family has been making at Christmas for at least 30 years. My friends from Kentucky like theirs chocolate-coated but I like this style that really lets the bourbon shine.

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