Kielbasa & Swiss spaghetti squash casserole from EatingWell Magazine, Nov/Dec 2014 (page 46)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on May 08, 2018

    Can't see completing this recipe in 40min as the notes indicate. Only one spaghetti squash half at a time fit in my microwave (and it's not a tiny microwave), and each half took 20 minutes to cook (as opposed to the 10 minutes in the microwave). I cooked it the night before, but then it wasn't very warm when I added it to the other ingredients, so it took forever to cook on the stove and then under the broiler. Baking it would've been better. The flavor was good...I used regular bread crumbs, 4 oz of whatever cheese I had on hand, and 2 trader joe's chicken andouille sausage links. And some salt. Made it into six servings with all that. But the whole thing left me feeling pretty cranky.

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