Roast chicken with ricotta, thyme and apricots from Waitrose Kitchen Magazine, November 2014 (page 67) by Thomasina Miers
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dried apricots
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ricotta cheese
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pan-fried sprouts with thyme, honey and salted almonds; Oregano and chilli-roasted squash with pomegranate and watercress
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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