Sausage and kale gnocchi bake from Delicious Magazine (UK), November 2014 (page 108) by Rosie Ramsden

  • gnocchi
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute mozzarella cheese for Fontina cheese. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for Fontina cheese. See recipe for a variation.

  • Astrid5555 on November 29, 2014

    Delicious and very little hands on time required. Substituted mozzarella for Fontina cheese as per suggestion, and Swiss chard for kale. Will make again!

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