Blackberry and chocolate torte from Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from Around the World by Carolyn Fry and Catherine Bradley

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Accompaniments: Blackberry cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on August 21, 2016

    Page 21 - I made a few substitutions to the recipe with excellent results, as I only use wholegrains I used a wholegrain spelt bread to make the breadcrumbs and I also changed the sugar for a mix of coconut sugar and Xylitol. This makes a lovely dessert or cake to have with coffee as a special treat. You could also make a simple blackberry sauce by lightly cooking some blackberries, sweetening them them to taste using your sweetener of choice and then blitzing them with a handheld blender and then sieving out the seeds. Swirl through some cream dairy or non - or serve alongside your cake. Very yummy indeed.

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