Baked cod with feta and tomatoes from Cooking Light Magazine, November 2014: Holiday Cookbook Double Issue (page 72) by Joanne Weir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-orange orzo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on July 11, 2024

    This is a very easy and delicious recipe. Easy for a dinner party as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.