Spanish flan from A Matter of Taste: Inspired Seasonal Menus With Wines and Spirits to Match by Lucy Waverman and James Chatto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on November 16, 2022

    A reliable crowd pleaser that always looks impressive. Delicious, with a silky texture. Great make ahead dessert option. Particularly good with the tawny port as recommended. Goes well with a berry salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.